APPLE COCONUT CRISP4 large apple, peeled, cored, and sliced
1/2 cup sweetened flake coconut
1 Tbsp. flour
1/3 cup brown sugar
1/2 cup caramel or butterscotch ice cream topping
1/2 tsp. cinnamon
1/2 cup rolled oats
1/3 cup flour
2 Tbsp. butter or marg.
Separate butter for greasing or cooking spray
Grease the inside of the slow cooker well. Combine apples, coconut, 1 Tbsp.flour, and brown sugar in separate bowl and then add to cooker. Drizzle with the ice cream topping. In another small bowl combine oats, 1/3 cup flour and butter. Combine with fork or pastry cutter and sprinkle over the apple mixture in crock.
Cover and cook on high 2 1/2 - 3 hours. Serve warm with vanilla ice cream.
9 comments:
Okay definitely will be trying this one. I've never attempted a dessert in my crockpot, this will be a first. Maybe this weekend.
Thanks!
Laura
My husband has been away for a few days with work, so i think I will try this today for him for when he comes home. Thanks Susanne!
Man there goes my diet LOL
This just sounds amazing, I'm a huge coconut lover, can't wait to try it.
Thank you Susanne :)
Sandra
Oh my. That sounds yummy. Would it still work without the coconut, do you think?
Oh my goodness...making list, going to store, pulling out crockpot, house smelling yummy, putting on a pound! Thanks Susanne!
Carol: You bet it would work. I would just add an exta apple, or maybe substitute raisins. Or maybe something else you would like.
Oh my!! Don't you know I'm trying to lose a few pounds?
Oh well :)
Apples and coconut are fruits aren't they?
Sounds wonderful. I am the only one in my house who likes coconut, so I will need to save this recipe for when we have company. Thanks for sharing. I must try the new Cherrios too. Yummy!
Oh YUUUUMMMMMYYY!!! This is getting printed out right now!
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