4 large apple, peeled, cored, and sliced
1/2 cup sweetened flake coconut
1 Tbsp. flour
1/3 cup brown sugar
1/2 cup caramel or butterscotch ice cream topping
1/2 tsp. cinnamon
1/2 cup rolled oats
1/3 cup flour
2 Tbsp. butter or marg.
Separate butter for greasing or cooking spray
Grease the inside of the slow cooker well. Combine apples, coconut, 1 Tbsp.flour, and brown sugar in separate bowl and then add to cooker. Drizzle with the ice cream topping. In another small bowl combine oats, 1/3 cup flour and butter. Combine with fork or pastry cutter and sprinkle over the apple mixture in crock.
Cover and cook on high 2 1/2 - 3 hours. Serve warm with vanilla ice cream.