Slow cooking day. Head on over to Sandra's to link up to some more mouth watering slow cooked goodness and while there add one of your own.
BEEF & BARLEY BAKE
2 lbs. inside round steak cubed
1 cup barley
1 can golden mushroom soup
1 soup can water
2 cups fresh sliced mushrooms
Combine all ingrediant in crock and mix. Cook on low 6 - 8 hours. Check after 6 to see if barley & meat are tender. Serves 4 - 6.