Thursday, October 12, 2006

Slow Cooking Thursday~Cowboy Stew

As usual for more great crockpot recipes or to link to your own wonderful creation, visit Sandra at Diary of a Stay At Home Mom.

Serves 4. Is easily doubled.
1 lb. ground beef
3/4 cup chopped onion (1 medium)
1 green bell pepper, chopped
1 can (15 oz.) chili beans
1 can (15 oz.) can pork & beans)
1 can (15 oz.) cream corn
2 cans (8 0z each) tomato sauce
In skillet, brown the ground beef with the onions and green pepper. Drain well. Add to crockpot and add all other ingrediants. Cover and cook on low 6 - 8 hours or on high 4 hours. Serve with thick slices of a hearty bread.


Overwhelmed! said...

Susanne, this stew sounds quite yummy! I'm printing out the recipe so I can try it!

I’ve posted a Slow Cooking Thursday Mexican Minestrone recipe. Stop by and take a peek.

gail said...

This one sounds fun! I love getting these new recipes....I made your barbecue beef roast and it was so good! Thanks for sharing it.

Tammy said...

I forgot about Slow-Cooking Thursday...I love more crock pot recipes, so this is great!

lori said...

This sounds yummy!

Kili @ Live Each Moment said...

oh that sounds wonderful!

Sorry I've almost disappeared from the blogosphere! I have been SUPER busy, but I've gotten alot accomplished.

Good to read your blog again!


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Anonymous said...

Crock pots rule!!!!

Anonymous said...

Yummy, this sounds good and different from what I usually make. :)

Kate said...

Oh I'm so happy! Another crockpot recipe - THANK YOU Susanne!