Thursday, October 05, 2006

Slow Cook Thursday ~ Bar B Que Beef


I'm joining Sandra at Diary of a Stay At Home Mom for Slow Cooking Thursday. If you've got a great recipe to share or you'd like to try a new one for these cooler days of fall head on over to her place.


Crock Barbecue Beef

1 Beef Roast (any size to suit your family, any cut that you like. I usually get the one on sale that week)
1 1/2 tsp. salt
1 medium onion, finely chopped
1/4 cup ketchup
1/3 cup smokey type barbque sauce (like mesquite or hickory smoke)
very spare 1/4 cup vinegar
1 Tbsp. worcestershire sauce
1/4 tsp. fresh cracked pepper
1 whole bay leaf
tomato paste
kaiser buns

Rub the roast with the salt. Put into crockpot. Mix remaining ingrediants except tomato paste and pour over top of roast. Cover and cook on high 4 - 5 hours or on low 6 - 8 hours until tender. Remove roast and let rest for 10 - 15 minutes. Slice very thin. Add tomato paste 1 Tbsp. at a time until desired thickness for sauce is acheived. Return roast to sauce. Serve in sliced kaiser buns. I let each person add the amount of meat & sauce they desire to their buns themselves. My hubby & older daughter like it drier while me and the other kids like it saucy. It's great with a nice green salad on the side and tater gems.






6 comments:

org junkie said...

Yum that sounds great....I'm adding it to my list!!!!

Addie said...

Can I come over for dinner tonight? That sounds Yummo! I can be there in like ... 18 to 20 hours.

Anonymous said...

This sounds delicious Susanne :) I am seeing alot of beef recipes today, which is great for me I just love it.

Thank you for sharing, and thank you for your prayers and your sweet comment on my blog.

Sending you huge hugs :)
Sandra

Shalee said...

Hey, I make this one. I got it from the Betty Crocker Cookbook. I use it on brisket and it's delicious!

Chilihead2 said...

Can't wait to try it!

Overwhelmed! said...

Sounds fantastic to me! Thanks for sharing!