Sandra at Diary of a SAHM is hosting Crockpot Thursdays where crock recipes are shared. I love cooking with my crockpot. It makes life so much easier. And now that fall is here it just calls for hot, slow cooked kinds of suppers. So with out futher ado here's my crock recipe this week:
CRANBERRY PORK ROAST
1 boneless pork loin roast ( but I just buy the cheapest per pound one they have)
1 16 oz. can whole berry cranberry sauce
1/3 cup cranberry or apple juice
1/4 cup sugar
1/2 small lemon, thinly sliced
1 large clove garlic, minced
1 tsp. ginger powder
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. ground pepper
3 Tbsp. cornstarch
2 Tbsp. cold water
Place roast in crock. In a medium bowl combine all ingrediants except cornstarch and water. Spoon over roast. Cover and cook on low 6- 7 hours or on high 4 - 5 hours until meat is 170F. Remove roast from the crock and cover to keep warm. Measure 3 cups of cooking juices and pour into medium saucepan. I like to make sure I get as many of the cranberries out that I can.
Bring to a boil over medium heat. In a cup dissolve cornstarch in cold water. Stir into saucepan. Cook, stirring until thickened. Slice roast and serve with sauce and cooked rice.
For more slow cooked recipes and to add your own link to one head on over to Sandra's.
7 comments:
yummy!! That looks realy good.
Sounds yummy and easy to of my favorite words, Char
Oh that sounds so good Susanne, thanks so much for sharing and for playing along :)
That sounds delicious - and very autumnal! I'm going to give it a try!
That looks yummy! I love pork; hubby hates meat (except for ground meat - go figure). But I might give this one a try anyways.
I swear now that I blog I could throw out my cookbooks. This sounds perfect for fall days. I take in a lot of meals, and this will be great for that. Thanks!
I just discovered this at Sandra's a few minutes ago. I love my slow cooker. So I'm starting this next week. What a great way to get tried and true recipes. Your cranberry roast sounds wonderful.
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