I'm joining Sandra at Diary of a Stay At Home Mom for Slow Cooking Thursday. If you've got a great recipe to share or you'd like to try a new one for these cooler days of fall head on over to her place.
Crock Barbecue Beef
1 Beef Roast (any size to suit your family, any cut that you like. I usually get the one on sale that week)
1 1/2 tsp. salt
1 medium onion, finely chopped
1/4 cup ketchup
1/3 cup smokey type barbque sauce (like mesquite or hickory smoke)
very spare 1/4 cup vinegar
1 Tbsp. worcestershire sauce
1/4 tsp. fresh cracked pepper
1 whole bay leaf
Rub the roast with the salt. Put into crockpot. Mix remaining ingrediants except tomato paste and pour over top of roast. Cover and cook on high 4 - 5 hours or on low 6 - 8 hours until tender. Remove roast and let rest for 10 - 15 minutes. Slice very thin. Add tomato paste 1 Tbsp. at a time until desired thickness for sauce is acheived. Return roast to sauce. Serve in sliced kaiser buns. I let each person add the amount of meat & sauce they desire to their buns themselves. My hubby & older daughter like it drier while me and the other kids like it saucy. It's great with a nice green salad on the side and tater gems.