Forgetting to take the meat out of the freezer for supper left me in a bit of a last minute quandry yesterday. Good thing I cooked a turkey on Sunday and had a dish full of yummy turkey screaming "Use me!" when I opened the fridge door. Yes, I cooked a turkey. In February. No special occasion, I just happened to have a smaller one and when I saw it sitting all lonesome in the bottom of the freezer I got a craving going for a good turkey dinner. And it was all the more yummier because there wasn't the stress of holiday perfection going along with it. Anyhoo, the last of the leftover turkey made a great fried rice for dinner last night. I think I can manage the stuffing and gravy craving now until Easter. It is coming early this year after all, isn't it?