But today I wanted to make sure I posted this super easy and super delicious recipe. Rave reviews from around the table on this one. It's great for a quick family dinner but I think is good enough for company. The curry is medium taste so can be adjusted. It's definitely going into my "family favorites" list.
SUE'S TOMATO CURRY CHICKEN
(serves 4 -5)
-5 chicken breasts, cut into larger bite size chunks
-2 Tbsp. butter
-1 medium onion, chopped
-1 28 oz. can diced tomatoes, UNdrained
-1 can condensed cream of tomato soup
-2 1/2 - 3 tsp. curry
-1/2 tsp. cumin
-1/2 tsp. dried basil
-1/2 tsp. fresh ground pepper
-1/4 cup grated Parmesan cheese
Preheat oven to 350*F (175*C)
Lightly grease a 13 x 9 inch baking dish. Add chicken cubes.
Melt butter in a medium skillet. Add onion and cook, stirring occasionally, until translucent. Add diced tomatoes, canned soup and spices. Simmer for 5 minutes. Pour over chicken. Cover and bake for 45 minutes. Sprinkle with cheese and continue to bake uncovered for 10 - 15 minutes more.
Serve with rice. And I like to also serve peas because in my head peas and curry go together.