I made this on Sunday and everyone agreed, it was the best ham we have ever had. It was super easy and super delicious.
CROCKPOT MAPLE HAM
1 smoked bone-in ham (I used a double smoked ham from Costco)
1 can ginger ale
1/4 cup maple flavored pancake syrup (I used the kind that is 15% real maple)
1/2 tsp prepared mustard
1/4 tsp cloves
1/4 tsp cinnamon
Place ham in slow cooker cut side down. (My crock is oblong so it fit nicely. If you have a round one you may have to cut the ham in half and then arrange both halves to fit skin side up). Pour gingerale over the top. Cover. Cook on high for 2 - 3 hours.
Drain the liquid out of the crock. Score the skin of the ham in the crock right down to the meat. Combine the rest of the ingrediants and baste the ham skin getting it well into the cuts. Use it all. Cover and cook another 15 - 20 minutes.
Remove ham, let sit at least 10 minutes before slicing. Pour the syrup juices from the crock over the slices.
Updated with the link: Why do I always forget to put links in? Sigh. Sorry Sandra. Here it is. For more great slow cooker recipes go to Diary of a Stay at Home Mom each Thursday.