Today is the last installment of this years Fall into Flavor. Check it out over at 2nd Cup of Coffee for some great fall recipes.
I found this recipe a couple weeks ago through someone's link. Sorry I can't remember who that was. Now we all know I find baking a wee bit frustrating so anything complicated is not on my radar when looking for recipes. So when I saw this recipe, it seemed easy enough and sounded delicious. The thought of the lemon sauce clinched the deal and I gave it a try. I even doubled the recipe and made two, one for my family and one to take to my ladies group. It was met with rave reviews. I didn't embarrass myself! Score! I had them eating out of my hand. Or rather off my serving plate. I mean... Oh, you know what I mean! I'm even thinking I might make this as Christmas gifts with the lemon sauce in a nice little pouring or canning jar. It's that good.
Thank you to Tiffany at Eat at Home for this wonderful recipe. I am indebted. The only thing I changed was that I baked it in a 9" round pan rather than the square because I liked the wedge look rather than square and I too, baked it 35-40 minutes as she mentions in the recipe. Check out the recipe, you won't be sorry. And while you're there, browse around a bit. She's got awesome, easy, everyday type recipes. It's a great site!