As usual for more great crockpot recipes or to link to your own wonderful creation, visit Sandra at Diary of a Stay At Home Mom.
COWBOY STEW
Serves 4. Is easily doubled.
1 lb. ground beef
3/4 cup chopped onion (1 medium)
1 green bell pepper, chopped
1 can (15 oz.) chili beans
1 can (15 oz.) can pork & beans)
1 can (15 oz.) cream corn
2 cans (8 0z each) tomato sauce
In skillet, brown the ground beef with the onions and green pepper. Drain well. Add to crockpot and add all other ingrediants. Cover and cook on low 6 - 8 hours or on high 4 hours. Serve with thick slices of a hearty bread.
Susanne, this stew sounds quite yummy! I'm printing out the recipe so I can try it!
ReplyDeleteI’ve posted a Slow Cooking Thursday Mexican Minestrone recipe. Stop by and take a peek.
This one sounds fun! I love getting these new recipes....I made your barbecue beef roast and it was so good! Thanks for sharing it.
ReplyDeleteYum!
ReplyDeleteI forgot about Slow-Cooking Thursday...I love more crock pot recipes, so this is great!
This sounds yummy!
ReplyDeleteoh that sounds wonderful!
ReplyDeleteSorry I've almost disappeared from the blogosphere! I have been SUPER busy, but I've gotten alot accomplished.
Good to read your blog again!
Kilikina
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Crock pots rule!!!!
ReplyDeleteYummy, this sounds good and different from what I usually make. :)
ReplyDeleteOh I'm so happy! Another crockpot recipe - THANK YOU Susanne!
ReplyDelete