In a strange turn of events I did not cook one thing this weekend. My biggest effort at making food was spooning yogurt into a dish and pouring granola on the top. Guaranteed the no cooking thing will not be happening again this week so I best get on with the menu plan. So this week's table will be graced with, in no particular order:
-Crockpot Beef and Gravy
-Oven Baked Sour Cream Chicken
-Savory Pork Chops
We had Daylight Savings Time here in Alberta this weekend. The infamous "Spring Ahead" occured on Sunday 12:00 A.M. I'd like to know who had the bright idea of losing an hour sleep every spring. I'd like a few words with said person. On top of it Younger Girl worked until 1:15 in the a.m. on Saturday morning. She should have been off at 11:30 or so. She was able to get a ride home but I still stayed up because (1) she didn't have her key because I would have normally picked her up and (2) who can sleep when they're "baby" is out that late? So to say I'm a wee bit tired this Monday morning is an major understatement. Where did I put my extra large coffee mug?
Sunday after church hubby and I and some friends saw "The Iron Lady". In spite of mixed reviews, all four of us really liked it. It provided for much conversation at the restaurant afterword.
So that's about it for our weekend. How was yours?