My hubby went and bought me a brand new slow cooker, a nice new digital oval one that can handle our family size and company too, if I want. It actually will stop cooking and just warm when the programmed cooking time runs out. Love it! I'll post the very first recipe I made it in last Sunday.
-1 1/4 kg. (3 lbs) of chicken pieces, any combo of thighs, drums, wings, or whole chickens cut up
-1 medium onion, diced
-1 small zuchinni, diced
-1 can (28 oz.) diced tomatoes
-2 tsp. salt
-1/2 tsp pepper
-1 tsp. Italian Seasoning Blend
-1/2 - 1 cup grated Parmesan cheese, like Kraft
-cooked pasta or noodles
De-skin the chicken pieces and trim off excess fat. Put chicken, onion, tomatoes, salt, pepper, and Italian Seasoning in crockpot and stir to combine. Cook on high for 4 hours. Start cooking you noodles or pasta and while this is cooking, add the Parmesan to the chicken. Start with the smaller amount. You want to add just enough Parmesan to just thicken the sauce slightly.
Serve with your pasta and a nice green salad.
Serves about 6-8 people.